In 100 g (Grams) of Cauliflower, raw there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cauliflower, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cauliflower, raw

Cauliflower, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, raw are listed below.

Water	92.07 g	92.07%
Energy (calorie)	25 kcal
Energy (joule)	104 kJ
Protein	1.92 g	1.92%
Total lipid (fat)	0.28 g	0.28%
Ash	0.76 g	0.76%
Carbohydrate, by difference	4.97 g	4.97%
Fiber, total dietary	2 g	2%
Sugars, total	1.91 g	1.91%
Sucrose	0 g
Glucose (dextrose)	0.94 g	0.94%
Fructose	0.97 g	0.97%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.42 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	44 mg	0.04%
Potassium, K	299 mg	0.30%

Nutrients in Cauliflower, raw